Acidity 

 Acidity is medically known as gastroesophageal reflux disease. In Ayurveda it is called 'Amla Pitta'. Gastritis is secreted by the gastric glands present in the wall of the stomach, it is necessary for digestion.


What is the problem with acidity


When the heat starts increasing in the stomach, then by eating hot things, more chillies, spices or sourness, bile is produced in the stomach. Problems such as persistent burning in the chest and throat, dry cough, flatulence, bad breath, sour belching, occasional vomiting, acid or sour substance in the vomit are caused due to acidity.


What to do in case of acidity


Follow these 5 measures to get relief from acidity,...

  1. Fennel:
  2. Gooseberry:
  3. banana:
  4. cold milk:
  5. Ginger: Ginger not only enhances the taste in tea, but chewing it raw or drinking hot water containing ginger also provides relief in acidity. Anti-inflammatory properties are found in ginger, which gives relief from constipation.


How to get instant relief from acidity


easiest and most effective solution


 Cold milk is the easiest and most effective way to calm acidity. You drink a glass of cold and pale milk. That is, do not mix sugar in milk and drink it. You will get instant relief.


What are the symptoms of hyper acidity


Hyper acidity will be discharged, Ayurveda has such a unique...

sour belching

burning sensation in stomach and throat

lack of desire to eat

vomiting or nausea after eating

sometimes constipation, sometimes diarrhea

Loss of appetite The main causes of acidity are-


Where does acidity pain occur


Symptoms The main symptom of acidity is burning in the chest or chest of the patient. Many times there is also chest pain due to acidity, sour water comes in the mouth. When this problem occurs repeatedly, it takes the form of a serious problem.


What should not be eaten in acidity


Jackfruit is rich in nutrients, but increases the production of gas in the body. Therefore, a person suffering from acidity should avoid consuming it. As soon as the name of Chole Bhature is taken, the taste starts trembling on the tongue. But do you know that chickpeas can also increase the problem of acidity.